Posts tagged "soup"
January 10th, 2017 Posted by Dave
Appetizers, Brunch, Entrees
0 thoughts on “Homemade Soups”
It is cold outside and nothing is better than a great soup. It’s so comforting and relaxing. Chef Knox has been creating some great soups with layers of flavor from an Smokey Heirloom Pumpkin to Tomato Goat Cheese and many more in-between.
The Betty has a soup of the day which Chef Knox carefully plans out. Why does he plan it out? It’s just a soup. Just a soup to Chef Knox is non existent, unless it’s from a can. He plans it out because a great soup is made with love and care. He wants you to enjoy every aspect of your meal. If you start with soup or soup is the only thing you get, you will remember it. Some of the soups he makes takes days and all of them have many tastings until it’s right.
Treat yourself to something amazing this winter, one of Chef Knox’s soups at The Betty.
(The next part of this blog was stolen from food timeline.)
Food historians tell us the history of soup is probably as old as the history of cooking. The act of combining various ingredients in a large pot to create a nutritious, filling, easily digested, simple to make/serve food was inevitable.
September 28th, 2016 Posted by Dave
0 thoughts on “The Betty Wedding Soup”
This is our play on an Italian Wedding soup, The Betty Wedding Soup. Made with our house meatballs (Stock Provisions), North Carolina Shrimp, Curly Kale, Rudy’s Exotic Mushrooms, Red split lentils, house made stock, fresh herbs and spices. It’s surf n’ turf in a soup bowl. Perfect for a rainy day, or any day for that matter.
Jordan of Richmond said “This soup has changed my thoughts on soup, food and life.”
It’s the perfect balance of flavors and heat. Wanna try? Come stop by!