Posts tagged "cheese curds"

poutine in a bowl from the betty on davis

Poutine

February 28th, 2017 Posted by Appetizers, History, Ingredient Showcase 0 thoughts on “Poutine”

It’s Poutine in RVA.

  • poutine (Poo-Teen) OR if you want to pass for a real Québécois, it’s pronounced (poo-tin) (n): 1)French-Canadian dish traditionally made of French fries and fresh cheese curds, covered with gravy. 2)Deliciousness.

 

Thanks to Canada, a dish that will keep you warm and fuzzy. Our House Cut fries mixed with white cheddar cheese curds then smothered with our pork gravy, EH!!! Much like many of the stories about any dish, the origin has a number of different tales.

One thing is for sure. Poutine was born in rural Quebec in the 1950’s. Since that time this dish has made it’s way not only all across Canada, making it their National Dish, but there are many variations across the globe. What began as a basket of Fries evolved to half fries, half cheese curds. For obvious reasons, (because duh, why not?!?!) gravy began to appear a top. With this addition the Canadian cuisine’s Holy Trinity was born.

This dish is so popular across our Northern border that it can be found in many fast food chains including Dairy Queen, McDonald’s, & Burger King. It’s that wicked good!

Chef Knox