Posts by cseedle

pulled pork croquette from the betty on davis

Pulled Pork Croquette

September 8th, 2016 Posted by Entrees 0 thoughts on “Pulled Pork Croquette”

Pulled Pork Croquette. Our house smoked and pulled pork butt, fried golden brown, served with Byrds Mill grits, Cannon’s Pig Paint, pickled red onion and fresh herbs.

 

It’s delicious.

 

Trust me.

 

 

daily pasta from the betty on davis

Daily Pasta

September 7th, 2016 Posted by Entrees 0 thoughts on “Daily Pasta”

Just like mom use to make. Well not not my Mom. My Mom made the pasta that came out of a box and was on sale at Ukrop’s. That’s right, Ukrop’s.

 

I guess that’s why we all took this so far. We were deprived as children and now, we have serious issues.

 

We serve fresh, homemade pasta everyday. It’s just what we do, because once we tasted the difference of a warm bowl of homemade pasta, vs. that stuff out da’ box?? No contest.

 

That only lead to more questions. What have I been doing with my life? What’s the meaning of it all? How many other mistakes have I been making?

 

Well, we had some serious life changes to make. Also, some pasta.

Love you Mom.

pork chop for you from the betty on davis

Pork Chop

September 7th, 2016 Posted by Entrees 0 thoughts on “Pork Chop”

Pork Chop! Yeah baby. It is served with house made grit cakes, Seasonal vegetables and a red eye gravy. This is a dish that Andrew Jackson would be proud.

 

Story has it that He and everyone got wasted the night before important documents were to be signed. Think it was the Decloration of Independence. Just kidding he was 9 when that signing happened. Anyways the next day of course they were hungover. Andrew said to the chef that he wanted something to wake them up and as red as the color of their eyes, before they went to do important things. The chef then whipped up a Gravy with coffee and the meat drippings. Wallah!!! Red Eye Gravy was born.

 

Thank you Andrew Jackson and Boys for getting wasted.

 

Ricotta gnocchi served with meatballs

Ricotta Gnocchi & Meatballs; A Labor of Love

August 2nd, 2016 Posted by Entrees 0 thoughts on “Ricotta Gnocchi & Meatballs; A Labor of Love”

 
bowl of ricotta gnocchi and tray of portioned gnocchichef knox rolling out ricotta gnocchi

line of portend ricotta gnocchi on prep tableRicotta Gnocchi.

bowl of ingredients for meatball preparationsearing meatballs in three separate cast iron skillets over flame

Meatballs

Fried pimento cheese balls

Pimento Arancini Fritters

August 2nd, 2016 Posted by Appetizers 0 thoughts on “Pimento Arancini Fritters”

Pimento Arancini Fritters.

Plump muscles in a wine sauce

Mussels

August 2nd, 2016 Posted by Appetizers 0 thoughts on “Mussels”

Mussels.

fish, bread and vegetables

Herbed Fish Brandade

August 2nd, 2016 Posted by Entrees 0 thoughts on “Herbed Fish Brandade”

Herbed Fish Brandade

Eggs Benedict

Eggs Benedict

August 2nd, 2016 Posted by Brunch, Entrees 0 thoughts on “Eggs Benedict”

Eggs Benedict.

Chicken Coq Au Vin

August 2nd, 2016 Posted by Entrees 0 thoughts on “Chicken Coq Au Vin”

Check out our blog on this wonderful dish here!

fried smoked chicken over waffle with chili maple glaze and fresh farm veggies

Chicken and Waffles

August 2nd, 2016 Posted by Brunch 0 thoughts on “Chicken and Waffles”

Chicken and Waffels.

brisket sandwich looking good

Brisket Z Man Sandwich

August 2nd, 2016 Posted by Sandwiches 0 thoughts on “Brisket Z Man Sandwich”

Smoked beef brisket sandwich, we call it the Brisket Z Man Sandwich!