Monthly Archives: October, 2016

dinning room with booths

Cozy and Comfortable

October 25th, 2016 Posted by Drinks, Entrees, Sandwiches 0 thoughts on “Cozy and Comfortable”

Who likes to be cozy and comfortable when they go out and eat? I know I do. Ambiance , Drinks , Food , Friendly Staff , and free hugs (if ya want), The Betty on Davis offers a staff that has been in the restaurant game in Richmond for over 20 years (combined…. over 100 years). Holy Smokes!!! Think you will be taken care of? Think the food will be some of the best in Richmond? Think you will get a free hug? Think you’d like a seat in the old Miller and Rhoads seats at the bar? Yes? Come try out one of Richmond’s best kept secret spots.

Local Seasonal Fresh

October 20th, 2016 Posted by Ingredient Showcase 0 thoughts on “Local Seasonal Fresh”

We are showcasing the local farms that we are using for the week with our new chalkboard. Chef Knox is making his stamp on Richmond and the culinary world by using some of the freshest local ingredients that he can get. Gourmet Greens, Scott Farms, Grayson Natural Farms, Lower Byrd Farm, Saunder’s Farm, March Farms, Twin Oaks, Beulah Farms and Hubbard Peanut Farm to name a few that we are using this week.

 

As the seasons change so will our dishes, as local farms are providing us with amazing products as they are available. Local, Seasonal and Fresh is the motto that we are going by. We are proud to serve the dishes that Chef Knox is preparing, knowing that each dish is made with love and care. Same with the products that are featured in those dishes.

delicious burgers

Monday is Burger Night

October 11th, 2016 Posted by Sandwiches 0 thoughts on “Monday is Burger Night”

Let’s face it burgers are delicious!! The better the meat , the better the burger. We use 100% grass fed beef from JM Stock Provisions. Amazing!!! On Monday nights you can enjoy these tasty treats for next to nothing. You might say ” This is crazy I’m not in Hamburg “. Your right, your in RVA and about to enjoy one of the best burgers you’ve ever put in your face. The meat we get and use is actually ground that day for us. It’s some of the freshest meat in town.

 

You can get our burger any day of the week but not our specialty burgers. Chef Knox and crew create these awesome delights that will take you to burger heaven. Having toppings like house made Kimchi, ancho chili apple butter, pickled habenro, fried green tomato, and other amazing ingredients.

 

The burgers are also served on fresh baked burger buns from Flour Garden. We get these in fresh, everyday.

 

Hand cut fries? of course!!

 

Holy Burgers, Batman!!!