We proudly are serving Rostov’s Coffee. This week it’s their Kona.
Kona coffee is the market name for coffee (Coffea arabica) cultivated on the slopes of Hualalai and Mauna Loa in the North and South Kona Districts of the Big Island of Hawaii. It is one of the most expensive coffees in the world. Only coffee from the Kona Districts can be described as “Kona”. With the weather of sunny mornings, clouds or rain in the afternoon, a little wind, mild nights combined with porous, mineral-rich volcanic soil create favorable coffee growing conditions.
Some of us haven’t been to Hawaii, but one day, oh yes one day….. Until then, might as well have some of the amazing coffee they have to offer. Come on in and have a cup! If your lucky our Sous Chef Gray Curry can tell about how it was growing up on the Island.