Monthly Archives: August, 2016

Ricotta gnocchi served with meatballs

Ricotta Gnocchi & Meatballs; A Labor of Love

August 2nd, 2016 Posted by Entrees 0 thoughts on “Ricotta Gnocchi & Meatballs; A Labor of Love”

 
bowl of ricotta gnocchi and tray of portioned gnocchichef knox rolling out ricotta gnocchi

line of portend ricotta gnocchi on prep tableRicotta Gnocchi.

bowl of ingredients for meatball preparationsearing meatballs in three separate cast iron skillets over flame

Meatballs

Fried pimento cheese balls

Pimento Arancini Fritters

August 2nd, 2016 Posted by Appetizers 0 thoughts on “Pimento Arancini Fritters”

Pimento Arancini Fritters.

Plump muscles in a wine sauce

Mussels

August 2nd, 2016 Posted by Appetizers 0 thoughts on “Mussels”

Mussels.

fish, bread and vegetables

Herbed Fish Brandade

August 2nd, 2016 Posted by Entrees 0 thoughts on “Herbed Fish Brandade”

Herbed Fish Brandade

Eggs Benedict

Eggs Benedict

August 2nd, 2016 Posted by Brunch, Entrees 0 thoughts on “Eggs Benedict”

Eggs Benedict.

Chicken Coq Au Vin

August 2nd, 2016 Posted by Entrees 0 thoughts on “Chicken Coq Au Vin”

Check out our blog on this wonderful dish here!

fried smoked chicken over waffle with chili maple glaze and fresh farm veggies

Chicken and Waffles

August 2nd, 2016 Posted by Brunch 0 thoughts on “Chicken and Waffles”

Chicken and Waffels.

brisket sandwich looking good

Brisket Z Man Sandwich

August 2nd, 2016 Posted by Sandwiches 0 thoughts on “Brisket Z Man Sandwich”

Smoked beef brisket sandwich, we call it the Brisket Z Man Sandwich!